Catuv’ Bianco

Technical Sheet

Technical Notes

Classification

White Wine

Grape Variety

Malvasia, Greco bianco, Moscatello. Indigenous

Alcoholic Title

13,5%

Serving Temperature

16-18°C

Sensory Analysis

Releases hints of flowers and ripe fruit with yellow pulp

Pairings

Typical dishes based on shellfish, salmon, swordfish and battered cod, cured meats, fresh and semi-mature cheeses

Refinement

Steel

Production Area

Verbicaro vineyards

Label

The name comes from the Verbicarese dialect term 'Catuv' from the Greek 'κατά' 'under' the house, as well as a rustic cellar where the wine is kept and tasted, premises widely present since ancient times in the historic center of the Borgo. The shape illustrated on the label represents the iconic key for opening them.

Limited Production

Anything that is valuable cannot be unlimited.

It all comes from a meticulous manual work of man.

The utmost care and attention is paid to the crops and to the entire production chain so as to guarantee a unique and quality product.